Grants Of Castlegate Menu

From the moment you open the menu at Grants Of Castlegate, the offerings read like a celebration of bold flavours and seasonal finesse. For starters, highlights include Red Onion, Beetroot And Damson Tart with Goats Cheese And Beetroot Ketchup, the vibrant Smoked Duck Breast With A Spiced Cranberry, Orange And Walnut Salad, and the rich Chicken Liver Parfait with Cornichons And Homemade Brioche, while seafood lovers will relish Pan Fried King Scallops With Smoked Bacon, Apple, Pine Nuts And Balsamic, the elegant Trio Of Fish - Smoked Scottish Salmon, Pickled Veg, and Monkfish Croquette - and delicate King Prawn Blinis. Mains continue to impress with the perfectly cooked Cumbrian Fillet Steak served with Field Mushroom, Plum Tomato, Skin On Fries And Garlic Butter, the hearty Trio Of Pork‑Cheek, Belly, Stornoway Black Pudding with Dauphinoise Potatoes and Cauliflower Puree, and Roast Lamb Sirloin With A Warm Salad Of New Potatoes, Roast Carrots And Basil Pesto. Seafood mains such as Pan Fried Sea Bass, luxurious Lobster And Crab Tortellini With A Tomato And Lobster Bisque, and Pan Fried Scottish Salmon with Pea Brulee Tart, Crumbled Goats Cheese And Baby Leaves showcase both depth and balance. To accompany, classic sides like Skin On Fries, Dauphinoise Potatoes, and Tender‑Stem Broccoli With Toasted Almonds offer comforting simplicity. Desserts bring a sweet crescendo with indulgent choices such as Sticky Toffee Pudding With Butterscotch Sauce And Madagascan Vanilla Ice Cream, the refined Iced Dark Chocolate Parfait With Almond Praline And Coffee Syrup, the zesty Caramelized Lemon Meringue Tart With White Chocolate Ice Cream, and the fruity Mango And Passionfruit Cheesecake With Compote And Mango Coulis, alongside a selection of Ice Creams And Sorbets. Across the menu, Grants Of Castlegate’s dishes are thoughtfully composed, letting the quality of each element shine and leaving a memorable impression.